Very fruity, with flavours of blackcurrant, red/black fruits and cherry. Round and supple with a good structure, easy drinking wine.
| Vintage | 2020 |
| Region | Bordeaux |
| Appellation |
Blaye Côtes de Bordeaux |
| Style |
Red |
| Producer |
Chateau Les Bertrands |
| Grapes | 70% Merlot, 30% Cabernet Sauvignon |
| Pairing |
Beef, Cheese |
| Keeping | Drink within 6 to 10 years of bottling. |
| Vinification | Destemming, sorting on conveyor, crushing, fermentation in thermo-stainless steel tanks, long maceration. Aged for 15 months in tanks. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant), Produced by a High Environmental Value Farm |
| Bottle | 75cl |
| Volume | 13.0% |
In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties.
They quote: 'Nine generations later, we are still present, and very proud to continue this marvellous family history with the same enthusiasm and motivation which strongly links us to our land, vines and wine.'
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