Pates, Rillettes and Terrines
France is renowned for its pâtés, rillettes, and terrines—delicate accompaniments crafted with meat and fat. Pâté is a rich spread made from a variety of meats, while terrines, with their firmer texture, can be sliced. Rillettes are also slow-cooked spreads, but they have a coarser texture, as the meat in this specialties is always shredded.
Duck, venison, seafood, and vegetables are common ingredients in pâtés, rillettes, and terrines. A duck pâté or terrine is a classic yet decadent choice, and sea-scented options like mackerel or scallop rillettes offer a taste of the ocean. For a Mediterranean twist, ingredients like green olives, tomatoes, and aubergines add delicious depth to these spreads.
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Groix et Nature: Mackerel Rillettes with Sichuan PepperDiscover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
- £4.50
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Groix et Nature: Crab RillettesCooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate.
- £5.10
£0.00- £5.10
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L'Oustau de Camille: Candied Onion Tahin Rosemary SpreadAll the sweetness of candied onion and sesame puree with a touch of Rosemary. The whole Mediterranean on a slice of bread!
- £5.10
£0.00- £5.10
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L'Oustau de Camille: Red Pepper Tomato Olive Oil SpreadCandied peppers, tomato, a little garlic and a drizzle of virgin olive oil…a light and so good recipe!
- £5.10
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L'Oustau de Camille: Eggplant Black Olives Coriander SpreadBlack olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.
- £5.45
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L'Oustau de Camille: Zucchini Green Olives Savory SpreadAn ultra-fragrant recipe that smells of Provence! Thyme, tarragon, savoury, green olives and lemon enhance the delicacy of the zucchini. An amazing blend that will bring freshness and pep to your plates!
- £5.45
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Groix et Nature: Bretonne Scallop RillettesDiscover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
- £5.75
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Comtesse du Barry Baguette MagiqueA colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
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