Seasonings and Spices

Tasting Notes This salt with Provence herbs will take you to the heart of the Provençal scrubland. Two levels of grinding are available to suit your desires.It pairs perfectly with lamb shanks or roast pork. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Sel...

A fine French mustard, handcrafted from French mustard seeds.

A touch of Normandy Honey for a balanced, rounded and smooth feel. This lovely mustard will add a touch of tangy sweetness to the edge of the plate to accompany white meats, grills, cold meats, cheeses and vinaigrettes. Handcrafted in Normandy, from French mustard seeds.

A very fresh mustard, carried by the lightness, elegance and fruitiness of Drouin Calvados. On the edge of the plate, this mustard will accompany white and red meats and game and even fish and cheeses. Handcrafted in Normandy, from French mustard seeds.

A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy. This mustard can enhance cold meats, cold meats, cold fish and even accompany molluscs and crustaceans. It will bring a touch of originality to your poultry, fish and vinaigrette recipes. As a condiment, it will add freshness to your toast and sandwiches. Handmade, committed manufacturing in Normandy, from French mustard seed and Normandy cider vinegar.

Grain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered. Perfect on the edge of the plate with cold or hot meats, as an ingredient for making hot or cold sauces, in your poultry and fish recipes, your mayonnaises, vinaigrettes, marinades, tart bases and puff pastries. As a condiment to spice up toast and sandwiches… Handmade, committed manufacturing in Normandy, from French mustard seed and Normandy cider vinegar.

Fine mustard with a delicate spiciness, developing a beautiful round aroma of Normandy cider vinegar. The texture is smooth and dense. The spiciness remains deliberately moderate so as not to cover the taste of your dishes. The applications are multiple: on the edge of the plate on cold or hot meats, as an ingredient for making your hot or cold sauces, your mayonnaises, vinaigrettes, marinades… Artisanal, committed production, in Normandy, from French mustard seeds and Normandy cider vinegar.