Prepared Meals
French cuisine is famous for its evocative, captivating flavours, transporting you to France with every bite. Thanks to traditional cooking techniques and modern packaging standards, some of France’s finest dishes can be enjoyed wherever you are. Artisan prepared meals allow you to savour your favourite French classics in the comfort of your home.
Our menu includes dishes like sausage and lentils, veal with morels, and pork belly confit with honey, as well as the renowned duck confit and cassoulet. Explore our French prepared meals and add these delights to your weekly rotation.
-
Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and SpicesA recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in a homemade sauce based on Honey, Coriander, Cumin, Carrot. A dish with 1001 flavours of absolute delicacy.
- £23.00
£0.00- £23.00
- Unit price
- per
-
Toupine et Cabesselle: Sausages with Green LentilsTasting Notes With this recipe for sausages with green lentils, rediscover all the tradition of family recipes! Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saucisses aux lentilles vertes du Puy Product Type: Prepared Meals - Pork Ingredients: Pork sausages 64.5%, green lentils...
- £11.50
£0.00- £11.50
- Unit price
- per
-
Comtesse du Barry: Pork tenderloin in medallion confit with duck fatMedallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
- £18.00
£0.00- £18.00
- Unit price
- per
