Made with a majority of Sauvignon complemented by Muscadelle.
Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.
| Vintage | 2023 |
| Region | Bordeaux |
| Appellation |
Blaye Côtes de Bordeaux |
| Style | White |
| Producer | Chateau Les Bertrands |
| Grapes | 85% Sauvignon, 15% Muscadelle |
| Pairing | Fish, Grilled Meat |
| Keeping | Drink within 2 years of bottling. |
| Vinification |
The grapes are harvested at optimum maturity, with selection of juices, fermentation at low temperature, and maceration for some hours. Aged in stainless steel tanks, and on lees before bottling.
|
| Bottle | 75cl |
| Volume | 12.0% |
In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties.
They quote: 'Nine generations later, we are still present, and very proud to continue this marvellous family history with the same enthusiasm and motivation which strongly links us to our land, vines and wine.'
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