Prepared Meals
French cuisine is famous for its evocative, captivating flavours, transporting you to France with every bite. Thanks to traditional cooking techniques and modern packaging standards, some of France’s finest dishes can be enjoyed wherever you are. Artisan prepared meals allow you to savour your favourite French classics in the comfort of your home.
Our menu includes dishes like sausage and lentils, veal with morels, and pork belly confit with honey, as well as the renowned duck confit and cassoulet. Explore our French prepared meals and add these delights to your weekly rotation.
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Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and SpicesA recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in a homemade sauce based on Honey, Coriander, Cumin, Carrot. A dish with 1001 flavours of absolute delicacy.
- £23.00
£0.00- £23.00
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Toupine et Cabesselle: Sauteed Veal with Morel MushroomsToupine et Cabasselle's latest 'festive' range speciality, sautéed veal with morels.
- £22.00
£0.00- £22.00
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Toupine et Cabesselle: Sausages with Green LentilsTasting Notes With this recipe for sausages with green lentils, rediscover all the tradition of family recipes! Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saucisses aux lentilles vertes du Puy Product Type: Prepared Meals - Pork Ingredients: Pork sausages 64.5%, green lentils...
- £11.50
£0.00- £11.50
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Comtesse du Barry: Duck Confit with Guerande salt2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
£0.00- £17.50
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Comtesse du Barry: Pork tenderloin in medallion confit with duck fatMedallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
- £18.00
£0.00- £18.00
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Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £15.50
£0.00- £15.50
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Comtesse du Barry: Cassoulet with grilled Toulouse SausagesA typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
- £14.50
£0.00- £14.50
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