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La Quiberonnaise: Sardines in Bordier Butter - Pierre Hourlier Wines
La Quiberonnaise: Sardines in Bordier Butter - Pierre Hourlier Wines

La Quiberonnaise: Sardines in Bordier Butter

£7.50
£0.00
£7.50
Product Type: Food
La Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying).
Information

Tasting Notes

Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.

Producer: La Quiberonnaise
Product Name: La Quiberonnaise Sardines à l'huile d'olive vierge extra et aux algues
Product Type: Tinned Sardines
Ingredients:   4 to 6 sardine fish (85%), extra virgin olive oil 14%, salt, water, seaweed mixture (1%): sea lettuce, dulce, nori.
Preperation: Pass the box under hot water before opening. Then pour the sardines into the pan and heat them over low heat.
Weight: 115g