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A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Provence region.

Subtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

The sweetness of the black cherry associated with the notes of vanilla, almond and caramel of the Tonka bean will make it the ally of all your marinades of white meats (filet mignon of pork), duck, without forgetting vinaigrettes as well as with desserts which will bring a tangy touch that will surprise you.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

A fine French mustard, handcrafted from French mustard seeds.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

Lots of finesse and smoothness, the finish is characterized by notes of grape and red fruits.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 2002.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Toupine et Cabasselle's latest 'festive' range speciality, sautéed veal with morels.

A great Vintage, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. The 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1987.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Rhone region.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Bordeaux region.

Terrine prepared with smoked duck breast, duck and pork, seasoned with salt and pepper.

An ultra-fragrant recipe that smells of Provence! Thyme, tarragon, savoury, green olives and lemon enhance the delicacy of the zucchini. An amazing blend that will bring freshness and pep to your plates!

Naturally sweet wine. mellow palate, it develops aromas of dried and candied fruits, honey and caramel.

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

A vintage wine from Chateau Gloria, Saint-Julien 1981.

This medium bodied wine has smoke, cigar box, tobacco leaf, cedar wood, olive and earthy scents.

Brick brown appearance interspersed with red hues with good depth of colour. Following the nose of this wine from another era, fabulous fruit aromas of dried apricots come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1985.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1994.

Committed to the Normandy region and ongoing quest for quality, La Flaguerie brings out the best in the apple. From this passion an exceptional range of products was born. This 10 year example is aged in French oak barrels for a full round body and long finish.

Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Alsace region.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. This particular vintage is from 1963.

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and creamy rillettes go perfectly with hot blinis accompanied by lightly vinegared salad.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

With aromas of blackcurrant and oak on the nose, the mouth has deep red and black fruits. There is fresh acidity, and a good depth on the finish.