Best selling products

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Nose of yellow stone fruits, mirabelle plum, very fine woody notes. Both lively and delicious on the palate, the Chardonnay finds here a different expression that combines elegance and freshness.

Traditional terrine prepared with deer meat, seasoned with salt and pepper.

'Brilliant, Aromatique, Rond, Oncteux'

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

Bright and crystalline raspberry colour. Aromas of grapefruit and blackcurrant.

Mackerel fillets marinated in white wine in batches of 5. Atlantic mackerel, seasonal catch, prepared and wrapped by hand. Traditional recipe with natural condiments canned by hand: slice of lemon, onion, carrot, gherkin, peppers, bay leaves, cloves.

Spiced ripe cassis with hints of wild moorland and warm saddle leather, which leads to a mixture of ripe dark forest fruit with hints of opulent spiced tones. The finish is long and enchanting.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Discover Maison Lepetit's delicious duck rillettes!

Intense character of this game meat which asserts itself in the sweetness of the porcini mushroom for a recipe full of depth.
Ideal as a starter, as a dinner meal or as an aperitif.

Crisp and gourmet passion, Papillon's favourite of many of their gourmets in a proudly Mediterranean style. Ideal as a starter, as a dinner meal or as an aperitif.

Deep ruby with purple highlights. Pronounced but elegant tannins, with aromas of red fruits, strawberries. Good persistence.

Rich and concentrated, harmonious, with superb soft tannins and supported by a nice acidity.

Fresh and round wine made from the ancient grape variety 'Gibi', planted alongside a young parcel of Grenache Gris.

Fruity wine with roundness and finesse, with red fruit aromas. Natural Wine without added sulphites.

Black olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.

Shopping for someone else but not sure what to buy them? Give them the gift of choice with a Pierre Hourlier Wines Gift Voucher. Vouchers are available at £25, £50, £100 and £200. Custom amounts are available upon request, please contact us to enquire. Our...

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

Situated in the South West of France in the Gers in the little village of Nogaro, this vintage armagnac is made by the oldest firm in Armagnac, Baron d'Artigues now run by Francoise and Jean-Pierre Dartigalongue. There is an impressive museum on the site, well worth a visit. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1989.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

With the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.

A 6 bottle Christmas Selection featuring Cremant and Sparkling White Wines from producers Domaine de Sainte Anne and Domaine de la Piece aux Moines.

Dark colour with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness - very approachable and well balanced, with dense and very silky tannins.

An assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.

Duck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.