Tasting Notes

With aromas of blackcurrant and oak on the nose, the mouth has deep red and black fruits. There is fresh acidity, and a good depth on the finish.

Wine Information

Vintage 2010
Region Bordeaux
Appellation Pauillac
Style Red
Producer Chateau Lynch-Moussas
Grapes Cabernet SauvignonMerlot
Pairing Beef
Keeping Drink within 20 years of bottling.
Vinification Temperature control, maceration in cool conditions, 3 weeks of vatting, traceability monitoring. 12 months in barrels, % of new oak depending on vintages (french oak), selection of cooperages.
Bottle 75cl
Volume 13.5%


Producer