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This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit.

Born from the marriage of Merlot, Tannat and Cabernet, this wine reveals an intense and complex bouquet composed of wild strawberries, citrus fruits and fresh blackcurrants.

Its intense and deep purple robe presents a mix of powerful red and stewed fruit aromas. The concentrated and sophisticated lingering flavour is a great balance between acidity, intensity and tannin.

A most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

Majority of Grenache, a true 'raspberry' wine and taste on the palate.

A dark purple dress, with intense notes of jammy fruit.

Very pale in colour, with a fragrant nose and silky taste. Full-bodied with strawberry flavours. Great match for salads.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Touch of spice and slightly peppery, displaying delicious clean fruit and slightly toasted notes. Both gourmand and crisp, this medium to full-bodied wine has lovely depth with great underlying freshness.

A fresh, mineral, floral and spicy nose with a round and very balanced body. Aromas reminiscent of gooseberry and dried fruits. Persistent finish on subtle notes of honey.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.

This Cabernet-Sauvignon made by Domaine Dupont-Fahn has a good earthy long after-taste whilst holding lingering fruits. Will match red or white meat.

Dry with some roundness to finish with. Not much acidity. Nice texture - Pleasant lingering taste.

A sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.

Made from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.

A blend of Syrah, Grenache and Mourvedre. Red fruit flavours with great depth.

A carefully blended mixture of Chardonnay, Viognier and Chasan, giving a complex and fruity rich wine.

100% Merlot - Expressive, surprising wine with good fruit, a spicy nose and deep colour, drinks well. Best with pork or cheese.

Located at a place called Serre Basse, Chateau Guery's plot of Pinot is one of the few on their property to be oriented North-South on a hillside of clay and sandstone. In the cellar, there is a great careful requirement to preserve the fruit, the freshness and sweetness of the tannins, allowing them to collect the best of Pinot Noir: cherry, red fruits, cocoa beans, mocha... The elegance and finesse characterize the cuvee 'Eternite'.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

A well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

A splendid example of a Beaujolais Villages - this light bodied red has a nose of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.

A blend of Chardonnay, Pinot Noir and Pinot Meunier. Perfect balance between fruit and acidity. A champagne for all occasions and our most popular value for money wine over the last 30 years. A recommendation on its own.