The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.
| Vintage | 2020 |
| Region | Burgundy |
| Appellation | Chablis Premier Cru |
| Style | White |
| Producer | Dampt Freres |
| Grapes | 100% Chardonnay |
| Pairing |
Seafood, Chicken |
| Keeping | Drink within 5 years of bottling. |
| Vinification | 35% in casks, 65% in stainless steel tank. |
| Viticulture | Organic Wine |
| Bottle | 75cl |
| Volume | 13.0% |
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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