The intense and complex nose will reveal exotic aromas with a touch of white pepper. The mouth is round and fruity with an intense finish.
| Vintage | 2023 |
| Region | Loire |
| Appellation | Vin de France |
| Style | White |
| Producer | Vignoble d l'Ecasserie |
| Grapes |
100% Grolleau Gris |
| Pairing | Fish, Chicken |
| Keeping | Drink within 2 years of bottling. |
| Vinification | Direct pressing, slow with light settling. Traditional vinification with temperature regulation. Bottling in March. |
| Bottle | 75cl |
| Volume | 10.5% |
Founded in 1994 by Jean-Charles Moreau on the banks of the Loire, Domaine Moncourt today covers some fifty hectares between Anjou and Saumur, with a diversity of grape varieties and terroir. Combining respect for tradition, they embody the values and heart of a father and son working with passion!
In addition there is Vignoble de l'Ecasserie, born in 2021 from association with the Reulier family. This vineyard of about fifty hectares is part of the family tradition and heritage for three generations, also based in the heart of the best terroirs of the Layon in the commune of Bellevigne-en-Layon.
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