Tasting Notes
'Le Gouleyant' (easy to drink). A dark robe for a generous wine, intense and fruity. Black fruit on the nose, aith delicate and silky tannins. You can serve it slightly chilled at 14/15°C.
Wine Information
| Vintage |
2022 |
| Region |
Sud Ouest |
| Appellation |
Cahors |
| Style |
Red |
| Producer |
Maison Georges Vigouroux |
| Grapes |
Malbec |
| Pairing |
Soft Cheeses, Grilled Meat
|
| Keeping |
Drink within 3 years of bottling. |
| Vinification |
All the grapes come from vineyards that are managed sustainably and are certified High Environmental Value. Vinification in inox vats, cold press of the grapes, short maceration to extract the "pur fruit" aromas and offer a delicious wine. |
| Bottle |
75cl |
| Volume |
12.5% |
Georges Vigouroux
Located along the Lot River on its meanders and slopes in Cahors, in the South West, Georges Vigouroux is operated by Bertrand-Gabriel Vigouroux, who combines tradition and the modern techniques of wine making, helping to respect the malbec vines.
The Chateau Leret Monpezat domain is situated on the plateau in a meander of the Lot river between Albas and Belave. The soil is composed of clay-limestone with tertiary alluvions. Made up from 90% Malbec and 10% Merlot, the vineyard was replanted between 1965 and 1975. It is led by pest management tools, leaf removal, green harvest, controlled yield and long maturation
The Vigouroux family pride themselves on their gastronomy, sharing, well-being. Self-enjoyment and discovery, which are highlighted in their wine making.
