Tasting Notes

Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!

Producer: Groix et Nature
Product Name: Groix et Nature Rillettes de noix de st jacques
Product Type: Pates, Rillettes and Terrines
Ingredients:   Scallops * (47%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk and lactose proteins, salt, parsley, garlic, pepper.
* Chlamys opercularis ** Pollachius virens
Weight: 100g