Elegant colour with golden hints. On the nose. aromas of citrus, honey, apricot as well as floral notes. Very fresh with fine bubbles.
| Vintage | 2024 |
| Region | Loire |
| Appellation | Crémant de Loire |
| Style | White, Sparkling |
| Producer | Domaine Moncourt |
| Grapes |
100% Chardonnay |
| Pairing | Aperitif & Dessert, Fish |
| Keeping | For drinking now. |
| Vinification |
After primary fermentation, blending and bottling, a second alcoholic fermentation occurs in the bottle (Traditional Method). The blended wine is put in bottles along with yeast and a liqueur, stopped with a crown cap and stored in the cellar horizontally during 24 months. After ageing, bottles undergo the process of riddling. They are placed vertically in order to push sediments toward the neck of the bottle. Disgorging is done by freezing, then the bottles go through the process of dosage which defines dry and half-dry wines. |
| Viticulture | Vigneron Independant, Produced by a High Environmental Value Farm |
| Bottle | 75cl |
| Volume | 12.5% |
Founded in 1994 by Jean-Charles Moreau on the banks of the Loire, Domaine Moncourt today covers some fifty hectares between Anjou and Saumur, with a diversity of grape varieties and terroir. Combining respect for tradition, they embody the values and heart of a father and son working with passion!
In addition there is Vignoble de l'Ecasserie, born in 2021 from association with the Reulier family. This vineyard of about fifty hectares is part of the family tradition and heritage for three generations, also based in the heart of the best terroirs of the Layon in the commune of Bellevigne-en-Layon.
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