Bright spring robe, with a nose of apple, citrus, honey and apricot. A wine with a remarkable finesse of aromas.
| Vintage | 2024 |
| Region | Loire |
| Appellation | Anjou |
| Style | White |
| Producer | Domaine Moncourt |
| Grapes | 100% Chenin Blanc |
| Pairing | Shellfish and Seafood |
| Keeping | Drink within 2 to 3 years of bottling. |
| Vinification |
The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired colour and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling. |
| Viticulture | Vigneron Independant, Produced by a High Environmental Value Farm |
| Bottle | 75cl |
| Volume | 12.5% |
Founded in 1994 by Jean-Charles Moreau on the banks of the Loire, Domaine Moncourt today covers some fifty hectares between Anjou and Saumur, with a diversity of grape varieties and terroir. Combining respect for tradition, they embody the values and heart of a father and son working with passion!
In addition there is Vignoble de l'Ecasserie, born in 2021 from association with the Reulier family. This vineyard of about fifty hectares is part of the family tradition and heritage for three generations, also based in the heart of the best terroirs of the Layon in the commune of Bellevigne-en-Layon.
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