Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.
Vintage | 2023 |
Region | Loire |
Appellation |
Sancerre |
Style | White |
Producer | Domaine Masson-Blondelet |
Grapes |
100% Sauvignon Blanc |
Pairing | Shellfish, Cheese |
Keeping | Drink within 4 to 5 years of bottling. |
Vinification |
Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : ≤ 100mg/l.
|
Bottle | 75cl |
Volume | 12.5% |
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