Tasting Notes

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Wine Information

Vintage 2023
Region Loire
Appellation Sancerre
Style White
Producer Domaine Masson-Blondelet
Grapes 100% Sauvignon Blanc
Pairing Shellfish, Cheese
Keeping Drink within 4 to 5 years of bottling.
Vinification
Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : ≤ 100mg/l.
Bottle 75cl
Volume 12.5%


Domaine Masson-Blondelet

The family Masson Blondelet invariably produces top Pouilly Fumé wines, and is always in the leading group of producers year after year. 

Both the Villa Paulus and Cullus have always been classy and consistently excellent offerings, the truest expression of the Sauvignon grape.