Aromas of blackberry, cherry and thyme. On the palate it is tannic and full. Robust and persistent.
| Vintage | 2020 |
| Region | Languedoc-Roussillon |
| Appellation | Languedoc AOC |
| Style | Red |
| Producer | Domaine de Campaucels |
| Grapes | |
| Pairing | Beef, Cheese |
| Keeping | Drink within 5 to 8 years of bottling. |
| Vinification | Destemming, fermentation with native yeasts with temperature control, carbonic maceration of the Grenache, long vatting 15 to 20 days with punching down, post-fermentation maceration with malolactic under marc, organic vinification. Aging on fine lees in concrete vats. Slight sulphiting at bottling. |
| Viticulture | Organic Wine |
| Bottle | 75cl |
| Volume | 13.0% |
"We do not inherit the land from our ancestors, we borrow it from our children", it is on this quote attributed to Antoine de Saint-Exupéry that a new page opens at the Domaine de Campaucels. After Cathy's installation in 1997, 25 years later, Clément, her nephew, in turn became a young farmer by becoming co-manager on in January 2023.
Their organically grown vines are mostly located north of Montagnac in Camp Aucels, with the exception of reclaiming agricultural land in Castelnau de Guers in the heart of the Picpoul de Pinet appellation. These 12 hectares in production bear 12 different grape varieties. This great diversity allows Domaine Campaucels a thousand follies on the assemblies whose culmination results in wines of terroirs, varying from vintage to vintage.
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