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Chateau Leret Monpezat Reserve
Chateau Leret Monpezat Reserve

Cahors: Chateau Leret Monpezat Reserve

Product Type: Wine - Red
£17.00
£0.00
£17.00
It has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannins, which confers it the ability to age during several years.
Information

Tasting Notes 

It has a steady red colour. The nose has a nice intensity, dominated by red berry aromas and mixed spices. The wine is fruity on the palate, ending with fine and chic tannin, which confers it the ability to age during several years.

Wine Information

Vintage 2020
Region Sud Ouest
Appellation Cahors
Style Red
Producer Maison Georges Vigouroux - Chateau Leret Monpezat
Grapes 90% Malbec, 10% Merlot
Pairing Light Meals
Keeping Drink within 3 to 5 years of bottling.
Vinification

The domain is situated on the plateau in a meander of the Lot river between Albas and Belave. The soil is composed of clay-limestone with tertiary alluvions. Made up from 90% Malbec and 10% Merlot, the vineyard was replanted between 1965 and 1975. It is led by pest management tools, leaf removal, green harvest, controlled yield and long maturation. Long and traditional wine-making process by classic remontages (pumping-over) to create its character. 
Bottle 75cl
Volume 13.0%


Georges Vigouroux

   
Located along the Lot River on its meanders and slopes in Cahors, in the South West, Georges Vigouroux is operated by Bertrand-Gabriel Vigouroux, who combines tradition and the modern techniques of wine making, helping to respect the malbec vines.
  
The Chateau Leret Monpezat domain is situated on the plateau in a meander of the Lot river between Albas and Belave. The soil is composed of clay-limestone with tertiary alluvions. Made up from 90% Malbec and 10% Merlot, the vineyard was replanted between 1965 and 1975. It is led by pest management tools, leaf removal, green harvest, controlled yield and long maturation
  
The Vigouroux family pride themselves on their gastronomy, sharing, well-being. Self-enjoyment and discovery, which are highlighted in their wine making.