Tasting Notes

Beautiful dark robe. Cooked redberries aromas. Powerful wine, slightly tannic.

Wine Information

Vintage 2020
Region Provence
Appellation Coteaux Varois en Provence
Style RedOaked
Producer Chateau La Calisse
Grapes Syrah, Cabernet Sauvignon
Pairing Beef
Keeping Drink within 10 years of bottling.
Vinification Traditional fermentation in cement vats during 8-10 days, with risings, followed by growing in a vat. Some of the growing is done in new oak barrels.
Viticulture Organic Wine
Bottle 75cl
Volume 14.0%


Chateau La Calisse


Located in the Provence region, this organic vineyard is maintained with panache and dedication by the charismatic Patricia Ortelli. The whole estate was acquired and renovated in the early ‘nineties, and is now a leading estate in Provence. The yearly production is small and the wines are much sought after, with distinguished clients such as the French Government, the Carlton Hotel in Cannes and 3-star Michelin Restaurants!