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Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Beautiful cherry red colour, it has a very fresh raspberry and currant aroma. The palate is pleasant, the taste of fruit is very crunchy with hints of ripe fruit. Beautiful harmony between the fruity side and gentle tannins.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

Bottled very early, the Gaillac Perlé preserves fine bubbles giving it freshness and salinity, and ensuring a good length in the mouth. The roundness of Mauzac supports the fruitiness of Ondenc, giving a delicious whole.

Flattering nose with notes of jammy red fruits, mocha, peppercorns and eucalyptus. On the palate, aromas of red fruit jam, chocolate, and soft tannins.

Very beautiful and complex, this wine speaks of garrigue and candied fruits, the nose evoking blueberry tart. The very well-balanced palate expresses itself with spice, rosemary and cistus with a touch of mocha and tonka bean. This aromatic depth is evident on the palate with a beautiful panache, framed by present tannins and tonic acidity, all well integrated. The finish leaves a tasty and velvety impression.

Pale yellow colour, with aromas of grapefruit zest, acacia and pear; Nice salinity and fresh on the palate, with good length and volume.

Discover its unusual, delightful and distinguished character. It will surprise you with its hidden talents. It reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

The painter Yan puts his friends in a box! Once upon a time there were 4 friends who used to get together for a drink to remake the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Thierry Jourdan, grandson of the founders of La Quiberonnaise, wanted to reproduce this painting on a tin of sardines! A pretty box but also an irreproachable recipe.

Characterised by notes of black fruits and a balanced mouth with round tannins.

This a white Burgundy which could be described as the smoothest of them all. A wine to sip.

A nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac

Slightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.

Beautiful aromas of black fruits and spices associated with fine woody notes. A large aromatic palette of cherry and blackberry.

From selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Négrette with aromas of red fruit and liquorice, and Cabernet Sauvignon which provides balance and structure. Intense nose. Seductive with a smooth body, soft tannins and a dark fruit finish.

Robe of garnet, with an intense and complex nose of ripe fruit and compotes. Very nice fleshy structure, long with good balance and smooth tannins.

A bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.

La Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying).

With its rich and luminous colour and its notes of red berries, it is a soft temptation for food lovers.

Ruby red colour with purple reflection. A fine and elegant nose dominated by hints of berries. A round fore palate, silky tannins. A fleshy wine.

Its colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

"This wine is the blend of 2 different terroirs. The first property was created by my father and located in Abzac, on a beautiful gravel plateau. The second is located in Artigues de Lussac, on one of the most beautiful clay-silty plateaus in Libourne, acquired in 2019." - Nicolas Lassagne

Made from fresh grape must and brandy, this Ratafia will surprise you with raspberry/cassis aromas characteristic of the Marcillac region. It goes well with berries, chocolate desserts and cheeses.

The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which gives fruity volume. This wine expresses aromatic and tactile nuances that continue to develop over time.

Ripe red fruits aromas, and earthy notes, complemented by soft and generous tannins. Good persistence in the mouth.

A complex and rich nose with notes of intense fruit and spices. On the palate it is round and powerful, blending beautiful silky tannins and notes of red fruit and blackcurrant.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Good balance and power reminiscent of its appellation.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.