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A classic Southern Rhone blend, developing sweet peppery, blackberry, and cassis flavour, with dried Garrigue herb-sentence bouquet. The texture is supple, and the wine is pure. A well-balanced, rounded, moderately tannic wine, with good underlying acidity, and harmonious finish.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Round, aromatic and fresh. It comes from vines planted on sandy soils in the plain of the Drôme around the Crozes Hermitage appellation. This terroir allows the grape variety to express generous aromatic fruitiness and plenty of structure.

Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). With the right ripeness, this wine offers an excellent ageing potential.

Complex nose with notes of liquorice, cinnamon, blackberry jam and tobacco. leather, smoke, fresh dark fruits and mocha. Full and elegant on the palate with perfectly melted tannins and a long finish.

The colour is brilliant with ruby hues and purple hints. Intense expression with fresh gooseberry and blackcurrant delightfully accented by liquorice notes.  The berries give way to spices and further liquorice, reinforcing the flavours and highlighting Négrette’s strength. A nice and bold first impression on the palate with well-balanced structure.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.

From Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

A complex and fruity nose, with blackfruits, and raspberry. An elegant structure with smooth tannins and a nice length.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

Deep and intense ruby colour, very ripe and red fruit on the nose. On the palate this wine is silky, rounded, with aromas of raspberries and cassis, well balanced.

Its intense colour is well sustained, and its fine bouquet releases aromas of red berries. In the mouth, its initial finesse and elegance develops into a more tannic finish.

A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality.

Pretty yellow colour, limpid and brilliant with golden reflections. The nose is frank, fresh and fruity with aromas of pear and pineapple. The palate is supple and lively, then round and mellow, developing pleasant fruity flavours that persist for a long time on the finish.

Intense red colour with a beautiful shine. A nose of cherries, ripe and spicy red fruits with notes of garrigue. On the palate, a full-bodied and powerful wine supported by present and silky tannins.

2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.

Brilliant and limpid colour. On the nose you feel complex and intense notes of white fruits, citrus, and white flowers. On the palate is big, rounded and silky with freshness to bring balance and length.

An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.

Ruby colour with a clear, blackcurrant and plum aromas. Fresh on the palate, with a supple, round taste.

Bright and luminous color with yellow glints. Aromas of apple, citrus, pineapple, caramel with notes of fresh butter and hazelnut.

Dense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.

Characterised by notes of red fruits and a supple and balanced palate.

In Dolio is a collaboration between Pierre Gaillard and the Gallo-Roman museum of Saint-Romain-en-Gal-Vienne. This Chardonnay has a fruity nose with apricot notes. It shows a round and full mouth, beautifully fresh and mineral. The tannins are present, but soft and harmonious.

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

A pale pink colour. On the nose, it develops aromas of citrus, exotic fruit and red berries. On the palate, nice liveliness, tone, lots of complexity and a remarkable length, revealing the limestone typicality from Sablet.

Notes of dark chocolate stand out, complemented by aromas of wild fruits, fresh figs, violets and spices. In the mouth it is structured, firm and with an acidity that sets it apart from other wines. It starts sweet and ends almost dry, long, fresh and spicy.

Made with Villa Dondona's old Carignan vines - The ancient, typically Mediterranean grape variety gives this wine an imitable wild taste.

A delicately perfumed wine, fine and lively, which is adorned with a delicate color.

Fine and supple, with notes of fresh fruit, candied plum, nutmeg, vanilla and cinnamon. To be enjoyed with robust dishes, game, meats in sauce.