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Fruity and round, this Fleurie reveals intense aromas of red fruit and spices.

Expressive nose with notes of juniper, cloves, nutmeg, bramble and cayenne pepper. Well balanced in mouth with fine tannins.

Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

A delicious combination of rich, savoury duck pate and the unique flavour of Armagnac.

A unique blend in this region, #monsieur is composed of 50% Syrah and 50% Marselan on a clay-silt terroir. The result is magnificent! Notes of morello cherries and spicy notes on the finish.

This estate owned by the Zauza family offers this very charming white, very supple and round.

This cuvee is made from noble white grapes naturally over-ripened by Dupont-Fahn's southern sun. A perfect accompaniment to any dessert.

Tasting Notes With this recipe for sausages with green lentils, rediscover all the tradition of family recipes! Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saucisses aux lentilles vertes du Puy Product Type: Prepared Meals - Pork Ingredients:   Pork sausages 64.5%, green lentils...

Purple dress. Bouquet of small red fruits. Supple and round wine.

Discover Maison Lepetit's delicious pate made with sweet Monbazillac.

Intense, fresh nose with citrus notes and exotic aromas. Beautiful balance on the palate between freshness and aromatic expression.

Produced by Chateau Bellegrave from 8 hectares of vines in the lieu-dit Dauprat. The grapes are hand-picked and the wine ages for 12 months in oak barrels.

Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!

Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

A gem, starting with ripe black fruit, then here comes the spices, the minerality and suddenly smoothness settles in on silky tannins.

Roundness, softness and elegance define the refinement of this Pinot Noir, with a nose of sour cherry and a light summery red robe.

Discover Maison Lepetit's delicious pate made with espelette pepper!

Duck Terrine with slivers of Morels drizzled with Armagnac. Ideal as a starter, as a dinner meal or as an aperitif.

A subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.

Small appellation near Tours. Freshness and minerality making it an excellent match for fish, shellfish, and poultry.

2018 can be described as a very generous vintage, rain in the spring and a hot, dry summer giving wines with a deep ruby colour and an expression of ripe black fruit. The tannins are well integrated.

Duck Terrine from France with slightly sweet notes...
Ideal as a starter, as a dinner meal or as an aperitif.

A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.

Tasting Notes This salt with Provence herbs will take you to the heart of the Provençal scrubland. Two levels of grinding are available to suit your desires.It pairs perfectly with lamb shanks or roast pork. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Sel...

Maceration in contact with the skin, to give this orange colour. Aromas of peach, crisp in the mouth with its tannins and acidity. Without added sulphites, it is unfiltered and naturally blended. Serve chilled.

Terrine prepared with smoked duck breast, duck and pork, seasoned with salt and pepper.

Bouquet of peppery and tangy notes with the pleasant presence of ginger which enhances this poultry recipe.
Ideal as a starter, as a dinner meal or as an aperitif.

"Enjoy a condensation of hard work and recognised know-how! Whether you are carefully installed on the terrace, sitting on your sofa or just coming out of your surfing session on the ocean: Drink a Syrah from Gironde, it's so rare!" Intense ruby colour with pronounced aromatic notes of ripe red fruits. Light and very lively.