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Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.

Vinified at a low temperature for a fruity wine combining finesse and complexity.

"I remember you, Grandma, the simple dishes that you cooked for us: your Provençal tomatoes, or stuffed ones... your eggplant gratin... I also remember the way you revisited the leftovers from the day before. .. A delight Grandma! It's surely the dose of love that you added to it that made all the difference... I'm trying today to do the same thing as you with 'commoner' grape varieties without fuss, that we would be proud of having on your table."

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

An expressive and delicate wine, with subtle notes of blackcurrant and nose of violet and black pepper. The tannins are velvety, the finish is long and harmonious.

Perle d'Arche is a Sauternes wine made from selected plots at Chateau d'Arche, Grand cru classé in 1855. This wine combines finesse and aromatic intensity with elegance. With fresh and jammy fruit, spice and vanilla notes, it adds a light, gourmet touch to aperitifs and meals.

Genuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.

'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of flowers and little berries.

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

Intense nose of white fruit and floral notes, livery and balanced with great length.

Raspberry and truffle aromas with smoky notes. Taste is round, fruity and light, balanced with melted tannins.

Typically Alsatian, expressive with scents of intense red fruits. Easy-drinking.

A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.

Very dark colour with purple reflections. Intense nose on notes of graphite, cachou with well-melted wood. Powerful on the palate with a very spicy frame with a rosemary finish.

'Brilliant, Aromatique, Rond, Oncteux' - Beautiful brilliant red colour, fruity nose with notes of red fruits. Fruity mouth, ample with supple tannins on the finish.

A pressed rosé made from their best Cabernet Franc, harvested at perfect maturity.

Beautiful complexity on the nose with floral and wooden notes, delicate in the mouth with captivating tannins.

Plums and blackberries - smooth and elegant.

Expressive nose of red fruit and spices. A complex wine on the palate with length and tannin.

In the composition of their tomato sauce, La Quiberonnaise uses exclusively "Louis Martin" double tomato concentrate, a French brand in Montreux in Provence since 1918. This very mild and non-acidic tomato sauce goes perfectly with their fresh sardines prepared by hand.

Expresses notes of small red and black fruits, framed by a hint of vanilla that has a beautiful effect on the palate.

Terrine prepared with pork and 20% Roquefort (the king of cheeses). Discover Roger Vidal's representative product of the Aveyronnais region!

An orange colour, as a result of its unique maceration.

This wine is light and fruity with aromas of blackcurrant, blackberries and sour cherries. A nice, slightly tannic structure on a fruity finish.

Very pretty yellow colour with transparent, limpid and shiny reflections. The nose, frank, powerful and elegant, releases aromas of toasted dried fruits, then mineral and smoky notes, but also citrus. The palate is full and fleshy, with freshness and volume. The finish is long and tasty, with fruity and woody notes.

Unfiltered Chardonnay with beautiful white fruit notes. This wine is unfiltered to preserve the expression of terroir.

Lively and intense nose with aromas of white flowers, white-fleshed fruits enhanced with a touch of lemon zest. Fresh, mineral palate with notes of citrus and aniseed with a buttery and lightly toasted finish.