Products

Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.

Casse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day, even if it is much less known than glasswort. Illustrated by comic book artist Stanislas Barthélémy.

In the composition of their tomato sauce, La Quiberonnaise uses exclusively "Louis Martin" double tomato concentrate, a French brand in Montreux in Provence since 1918. This very mild and non-acidic tomato sauce goes perfectly with their fresh sardines prepared by hand.

The painter Yan puts his friends in a box! Once upon a time there were 4 friends who used to get together for a drink to remake the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Thierry Jourdan, grandson of the founders of La Quiberonnaise, wanted to reproduce this painting on a tin of sardines! A pretty box but also an irreproachable recipe.

Sweet cherry and blackberry fruit with hints of vanilla and spice from the use of oak.

Beautiful sustained deep purple colour. The bouquet is rich and generous; complex with notes of black fruits. On the palate is rounded with a powerful tannic evolution, showing a beautiful balance between fruit and oak from the French barrels.

Aromas of blackberry, cherry and thyme. On the palate it is tannic and full. Robust and persistent.

Fully expresses fruity notes of red cherry, raspberry and a hint of pepper. The palate is fruity and crunchy, delicate and tangy to the touch. Charming and joyful together.

Pale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.

Complex and refined. An aromatic, refreshing balance of fruit and white blossom.

The sweetness of the black cherry associated with the notes of vanilla, almond and caramel of the Tonka bean will make it the ally of all your marinades of white meats (filet mignon of pork), duck, without forgetting vinaigrettes as well as with desserts which will bring a tangy touch that will surprise you.

This raspberry vinegar is ideal for all your marinades, deglazing or seasoning. Made with raspberry pulp, no colorants, preservatives or flavourings!

Created at the beginning of the history of the Château Des Landes, this cuvée is elaborated in the greatest tradition 'Bordelaise', emphasising the power of the fruit and the finesse of the tannins.

A complex and rich nose with notes of intense fruit and spices. On the palate it is round and powerful, blending beautiful silky tannins and notes of red fruit and blackcurrant.

Wine from a small plot of vines located on the back of the Rock of Vergisson. Balanced, with small woody notes, a touch of fruit and earthy undertones.

A dry, fruity white wine made from young vines aged 4 years. Drink young to retain freshness.

A fine French mustard, handcrafted from French mustard seeds.

Fine mustard with a delicate spiciness, developing a beautiful round aroma of Normandy cider vinegar. The texture is smooth and dense. The spiciness remains deliberately moderate so as not to cover the taste of your dishes.

A very fresh mustard, carried by the lightness, elegance and fruitiness of Drouin Calvados. On the edge of the plate, this mustard will accompany white and red meats and game and even fish and cheeses. Handcrafted in Normandy, from French mustard seeds.

A touch of Normandy Honey for a balanced, rounded and smooth feel. This lovely mustard will add a touch of tangy sweetness to the edge of the plate to accompany white meats, grills, cold meats, cheeses and vinaigrettes. Handcrafted in Normandy, from French mustard seeds.

A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.

Grain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered.

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.

A delicious combination of rich, savoury duck pate and the unique flavour of Armagnac.

Discover Maison Lepetit's delicious duck rillettes!

Discover Maison Lepetit's delicious pate made with espelette pepper!

Discover Maison Lepetit's delicious pate made with sweet Monbazillac.

Crisp and gourmet passion, Papillon's favourite of many of their gourmets in a proudly Mediterranean style. Ideal as a starter, as a dinner meal or as an aperitif.

Duck Terrine from France with slightly sweet notes...
Ideal as a starter, as a dinner meal or as an aperitif.