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Chateau Guery named this cuvée “Grés” because they believe it strongly expresses the soil that nourishes it. With a dominance of Grenache blended with Syrah and Mourvèdre, it will surprise you with its coverage and complexity.

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.

This highly concentrated wine is made with old Syrah grapes. Aged in new oak and made with low yield to produce year after year a compulsive and powerful wine. An experience to be enjoyed.

Made from Syrah and Grenache Noir grown on steep slopes, cultivated in terraces exposed to the north. Harvested manually, giving, after a passage in barrels, a great complex wine, delicate, floral, full of freshness and minerals.

Aromas of exotic fruits, hints of small red fruit. Good balance and persistent on the palate. Great match with salad.

A most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.

Majority of Grenache, a true 'raspberry' wine and taste on the palate.

Fruity and generous wine with rounded tannins, offering freshness and a mineral note reflecting their specific terroir.

Beautiful deep ruby ​​red colour. Nose minty at first with eucalyptus, then roasted (mocha), empyreumatic notes and fresh fruit. Very balanced mouth with a beautiful tannic structure and aromatic persistence, elegant wine. A limited production of only 6,670 bottles.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.

Dark fruit and spicy aromas. Full and rounded with supple tannins, matured during 12 months in oak from Troncay. A wine with a strong personality, deep, complex and elegant.

A warm aromatic balance of red fruit and spice with a touch of pepper. Smooth and rich, yet with a lively freshness.

Clothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.

A complex and fruity nose, with blackfruits, and raspberry. An elegant structure with smooth tannins and a nice length.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

Fortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.

Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Brick brown appearance interspersed with red hues with good depth of colour. Following the nose of this wine from another era, fabulous fruit aromas of dried apricots come through on the palate along with a smooth well integrated nutty alcoholic character on the finish.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. This particular vintage is from 1963.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Notes of dark chocolate stand out, complemented by aromas of wild fruits, fresh figs, violets and spices. In the mouth it is structured, firm and with an acidity that sets it apart from other wines. It starts sweet and ends almost dry, long, fresh and spicy.