Products
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Fronsac: Delphis De La Dauphine RedDeep crimson-purple colour. The initial nose is very fresh, with voluptuous notes of strawberry jam. The secondary bouquet develops a more liquorice-y character. The attack is lively and supple, with fine tannins. The freshness and hint of liquorice make a pleasant return on the palate.
- From £18.50
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Fronton: Domaine Roumagnac Authentique RedThe colour is brilliant with ruby hues and purple hints. Intense expression with fresh gooseberry and blackcurrant delightfully accented by liquorice notes. The berries give way to spices and further liquorice, reinforcing the flavours and highlighting Négrette’s strength. A nice and bold first impression on the palate with well-balanced structure.
- From £12.50
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Fronton: Domaine Roumagnac FincaA nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac
- From £20.75
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Fronton: Domaine Roumagnac O Grand RFrom selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Négrette with aromas of red fruit and liquorice, and Cabernet Sauvignon which provides balance and structure. Intense nose. Seductive with a smooth body, soft tannins and a dark fruit finish.
- From £14.40
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Gaillac Perle: Domaine Barreau Augustin WhiteBottled very early, the Gaillac Perlé preserves fine bubbles giving it freshness and salinity, and ensuring a good length in the mouth. The roundness of Mauzac supports the fruitiness of Ondenc, giving a delicious whole.
- From £13.75
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Gaillac: Domaine Barreau Augustin RedA delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper. Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.
- From £13.75
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Gaillac: Domaine Barreau L'Ancestral RedHarvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.
- From £27.00
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Gaillac: Domaine Barreau Les BraisiersVery beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.
- From £17.00
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Gevrey Chambertin: Meix de la Poulotte RedStrawberries, blackberries, violets, reseda and roses are part of the spontaneous aromas of this Gevrey-Chambertin, while maturity offers a bouquet of liquorice, leather and fur, with gamey and undergrowth accents.
- From £49.25
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Gewurztraminer: Joseph CattinFlavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.
- From £15.80
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Gewurztraminer: Muriel Gueth Original'SaceFruit and elegance, with enthusiastic and intense character. Pronounced notes of flowers, roses, tropical fruits and saffron. Generosity with an elegant finish.
- From £16.75
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Gewurztraminer: Orange CattinAn orange colour, as a result of its unique maceration.
- From £16.50
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Gigondas: Domaine Raspail-AyMade from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.
- From £31.50
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Graves: Chateau Bousquet Prestige RedBeautiful aromas of black fruits and spices associated with fine woody notes. A large aromatic palette of cherry and blackberry.
- From £17.25
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Graves: Chateau Bousquet WhiteThis estate owned by the Zauza family offers this very charming white, very supple and round.
- From £14.25
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Gres de Montpellier: Domaine de Campaucels Grand DucDeep red colour with aromas of thyme, toast and rosemary. Powerful and full bodied.
- From £20.50
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Groix et Nature: Bretonne Scallop RillettesDiscover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
- £5.75
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Groix et Nature: Crab RillettesCooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate.
- £5.10
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Groix et Nature: Mackerel Rillettes with Sichuan PepperDiscover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
- £4.50
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Groix et Nature: Scottish Salmon RillettesRich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and creamy rillettes go perfectly with hot blinis accompanied by lightly vinegared salad.
- £4.95
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Groix et Nature: Seaweed Tartare with Capers and GherkinsSubtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!
- £5.40
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Jasnieres: Olivier Champion Origine SecSmall appellation near Tours. Freshness and minerality making it an excellent match for fish, shellfish, and poultry.
- From £19.00
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Julienas: Domaine Matray Vieilles VignesFull-bodied and powerful with a deep garnet robe and black fruit aromas including blackcurrant and blackberry. The grapes for this cuvée came from vines of 65 years old and over. It was matured in oak barrels for 10 months.
- From £18.00
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L'Oustau de Camille: Candied Onion Tahin Rosemary SpreadAll the sweetness of candied onion and sesame puree with a touch of Rosemary. The whole Mediterranean on a slice of bread!
- £5.10
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L'Oustau de Camille: Eggplant Black Olives Coriander SpreadBlack olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.
- £5.45
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L'Oustau de Camille: Red Pepper Tomato Olive Oil SpreadCandied peppers, tomato, a little garlic and a drizzle of virgin olive oil…a light and so good recipe!
- £5.10
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L'Oustau de Camille: Zucchini Green Olives Savory SpreadAn ultra-fragrant recipe that smells of Provence! Thyme, tarragon, savoury, green olives and lemon enhance the delicacy of the zucchini. An amazing blend that will bring freshness and pep to your plates!
- £5.45
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La Quiberonnaise: Mackerel Fillets in White Wine (Individual)Mackerel fillets marinated in white wine in batches of 5. Atlantic mackerel, seasonal catch, prepared and wrapped by hand. Traditional recipe with natural condiments canned by hand: slice of lemon, onion, carrot, gherkin, peppers, bay leaves, cloves.
- £4.50
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La Quiberonnaise: Sardines in Bordier ButterLa Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying).
- £7.50
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La Quiberonnaise: Sardines in Olive Oil and LemonSardines prepared with extra virgin olive oil and lemon.
- £6.50
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