White Wine

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

The originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.

Dry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.

Sophisticated in aromas with a mix of minerality and citrus fruit.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

The floral nose guides you to the smooth and mineral palate. All in freshness and length.

Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

Particularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Pale straw yellow colour, and shiny. Elegant nose, notes of orange blossom, Williams pear, lemon, beeswax. Lively, full and satiny on the palate, very nice length.

Supple and well-rounded with hints of white flower and wild peach aromas. Fruity and fresh wine, gently acidic. Drink young to keep its freshness.

Nose of yellow stone fruits, mirabelle plum, very fine woody notes. Both lively and delicious on the palate, the Chardonnay finds here a different expression that combines elegance and freshness.

Heralded by a golden colour and an intense nose that announces white fruit flavours of peach and apricot. The palate is warm with hints of white flowers and almonds.

Produced in small quantities from 70-year-old vines, located in the village of Vergisson. Round and intense, full with rich flavours. Best with fish or poultry as it retains its flavour.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

A touch of minerality that brings a nice freshness. Long and soft, it is nicely balanced in a harmonious finesse.

A fairly strong bouquet, typical of White flowers, exotic fruits and pear. A touch of honey appears when ripe. It offers a liveliness on the palate that softens over time.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.