Organic Wine
These wines that have been grown in accordance to principles of organic farming, which involves no unnatural additions to aid the growth of the crops. However, these wines are not necessarily vegan or vegetarian. Organic wines hold the promise of less sulfites, no pesticides, containing no added sugar. Normal non-organic wines can contain many different chemicals or additives to help form it. Although organic wines can contain natural additives they are thought to hold better health benefits for the consumer.
Natural wines, in comparison are not stipulated by an sort of law but do follow similar guidelines, such as no use of chemicals or unnatural products. However, both are thought beneficial to the consumer and the environment.
Organic produce is becoming increasingly popular, so we have sourced out some of our favourites for you to try.
To find out which wines are organic, see the logos below. If you see these logos on your bottle of wine, it is 'Agriculturae Biologique' or organic certified.
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Pays d'Oc: Domaine de Campaucels RousselineRaspberry and truffle aromas with smoky notes. Taste is round, fruity and light, balanced with melted tannins.
- From £13.25
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Pierrevert: Chateau de Rousset Le Grand Jas RedGenuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.
- From £18.25
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Vin de France: Domaine d'Aloes ViognierLively and intense nose with aromas of white flowers, white-fleshed fruits enhanced with a touch of lemon zest. Fresh, mineral palate with notes of citrus and aniseed with a buttery and lightly toasted finish.
- From £14.50
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Gres de Montpellier: Domaine de Campaucels Grand DucDeep red colour with aromas of thyme, toast and rosemary. Powerful and full bodied.
- From £20.50
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Cotes du Rhone: Domaine d'Aloes WhiteIntense, fresh nose with citrus notes and exotic aromas. Beautiful balance on the palate between freshness and aromatic expression.
- From £13.75
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1.5l Magnum - Cotes du Roussillon: Domaine Boudau Le Clos RedDeep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.
- £33.50
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Rasteau Vin Doux Naturel: Domaine Chamfort TaisDominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.
- From £21.30
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Cotes du Jura: Domaine Victor Richard Carpe Diem WhiteDry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.
- From £23.00
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1.5l Magnum - Bouches-du-Rhone: Chateau de Fontcreuse Mussuguet RedA bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.
- £49.00
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VSIG: Domaine Boudau Malvoisie Pure SouchePale straw yellow colour, and shiny. Elegant nose, notes of orange blossom, Williams pear, lemon, beeswax. Lively, full and satiny on the palate, very nice length.
- From £29.25
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Cotes du Jura: Domaine Victor Richard Trousseau RedAromas of wild red and black fruits, and spicy notes.
- From £21.75
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Chablis Premier Cru: Dampt Freres Les Fourneaux OrganicThe palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.
- From £36.50
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Cotes du Jura: Domaine Victor Richard ChardonnayDry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.
- From £21.00
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Cotes du Jura: Domaine Victor Richard Pinot NoirDry, fine and fruity, taking on delicate aromas of almonds and hazelnuts during aging.
- From £21.75
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