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Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

Beautiful pink salmon colour, with a floral nose. Dry and smooth, with notes of peach and wild berries. Best with salads and on its own.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Very pale in colour, with a fragrant nose and silky taste. Full-bodied with strawberry flavours. Great match for salads.

Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish. An exhilarating wine, and a must for those who wish for something special.

Very fruity, with flavours of blackcurrant, red/black fruits and cherry. Round and supple with a good structure, easy drinking wine.

Aged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.

Dry sparkling Bordeaux, with a salmon tint. Lively, fresh and balanced with notes of currants and raspberries.

Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.

50% of Merlot completed with Cabernet Franc and Grenache Noir. Rich and intense with a liquorish finish.

Round and supple, not heavy as the tannins have blended and produced a very smooth wine to enjoy.

100% Chardonnay, Lovely colour, fresh and round making it an ideal food match.

Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

This wine is smooth and velvety, and made in the South of France between Nimes and Montpelier. Deliciously round and creamy with long after taste, it is an absolute must for White Burgundy fans! It is made by Burgundy people with exactly the same method. The result speaks for itself.

Soft structure, most pleasant light wine with rich colour. Drinks well with light food.

Aged in French barrels, this interesting blend of Chardonnay and Viognier will surprise many for its achievement and complexity.

This spicy and full bodied wine with ripe fruit aromas is produced in Malagas near Beziers. Aged for one year in French oak barrels. Try it with pork and lamb dishes in particular.

Great depth with lovely lingering flavours. Nutty and honeyed finish, with exceptional quality and length.

Intense colour, with great depth and complexity from a small production. Leathery, very tasty, with hints of black cherry compote. Decant it a fair while. The best is to come.

The elegance of the Monthelie wines is very much in evidence is this soft delicate product. This Premier Cru presents all the attributes of an exciting lingering wine with fresh aromas of cherries with smooth tannins.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment. Have this pinot blanc as an aperitif or with fish or white meat.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

Made with a majority of Merlot - structured, and will get your attention through its earthy but appealing taste.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Flavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.

A well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.