Festive Collection
Tis’ the season to be jolly!
Identifying the perfect gift or picking an ideal wine to pair with your rich celebratory dishes may be a bit challenging.
To take the hassle out of identifying a great wine to enjoy over the holiday season, or to help you find the perfect gift, we have curated a collection of our most delectable red, white, dessert and sparkling wines perfect for the Holiday Season.
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Côtes du Roussillon Villages: Domaine Boudau Cuvee Henri BoudauPronounced ruby colour. Intense and complex nose with aromas of cherry, slightly liquorice blackcurrant syrup, smoke and ash notes brought by the aging. A very long palate with a fine and tight tannin grain. Always a favourite!
- From £18.50
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Pays d'Oc: Domaine de Campaucels RousselineRaspberry and truffle aromas with smoky notes. Taste is round, fruity and light, balanced with melted tannins.
- From £13.25
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Picpoul de Pinet: Domaine de Campaucels Jean le BlancPale yellow colour, with aromas of grapefruit zest, acacia and pear; Nice salinity and fresh on the palate, with good length and volume.
- From £15.00
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Muscadet Coteaux de la Loire: Domaine des Clerambaults Sur LieCrystal-clear with light green tints, typical minerality and notes of dry currants and apricots.
- From £13.75
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Faugères: Chateau Fardel LaurensExpressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.
- From £13.00
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Minervois: Domaine Pierre Cros Le Barthas'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.
- From £17.50
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Vin de France: Domaine Pierre Cros Les RocsBeautiful and rounded with a complexity and concentration on the red fruits.
- From £17.50
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Vin de France: Domaine Pierre Cros Piquepoul Noir de MamieThis old grape variety from the Languedoc produces a fine and elegant wine, as well as a very interesting level of aroma.
- From £14.75
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Saint Guilhem Le Desert: Villa Dondona Que du GrenacheA nose of great Freshness, with aroma of red fruits. Smooth on the palate with supple tannins, it has notes of ripe fruit and raspberry. A spirited wine.
- From £13.50
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Beaujolais Villages: J.F. PegazCharacterised by notes of red fruits and a supple and balanced palate.
- From £15.25
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Moulin A Vent: Domaine MatrayClothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
- From £18.00
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Bourgogne: Dampt Freres Le Clos du ChateauDense nose of well-ripened black fruits. Volume and structure in the mouth. Gourmet finish.
- From £24.50
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Bourgogne Cote d'Or: Domaine Poulleau RedPurple dress. Bouquet of small red fruits. Supple and round wine.
- From £24.00
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Côtes du Rhône: Domaine Chamfort Les CamassotsTouch of spice and slightly peppery, displaying delicious clean fruit and slightly toasted notes. Both gourmand and crisp, this medium to full-bodied wine has lovely depth with great underlying freshness.
- From £14.00
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Sablet: Domaine Chamfort La Pause RedVery soft and elegant, not too heavy but with smooth texture. Highly pleasant after-taste. A bouquet of red berries, dark berries and a hint of pepper. The charm of this Sablet lies in the combination of the fruit aromas and the finesse and freshness on the palate. We think highly of this particular wine.
- From £16.50
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Collines Rhodaniennes: Jeanne Gaillard ChardonnayWith the typical notes of Chardonnay, the nose unveils aromas of toasted bread, butter and white blossom. The mouth is abundant, round, with a beautiful acidity.
- From £18.50
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Crozes Hermitage: Pierre GaillardGood colour, well-structured, deep and fruity.
- From £25.50
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Bergerac: Château La Moulière RedRound with velvety tannins, which linger on the finish with hints of cherry stones.
- From £12.25
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Vin de France: Domaine Laurens Cerisier White'Comme un Dimanche Sous Un Cerisier' - Like a Sunday under a Cherry Tree. Aromas of passion and citrus fruits.
- From £12.25
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Marcillac: Domaine Laurens Cuvée Pierres Rouges RedA delightful colour with ruby highlights. The aromas is of red fruits and blackcurrants with a spicy aftertaste. The wine is very fruity with smooth tannins in evidence. Very characteristic of Marcillac.
- From £14.25
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Fronton: Domaine Roumagnac FincaA nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac
- From £20.75
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Gaillac: Domaine Barreau Augustin RedA delightful ruby colour, this wine has a bouquet of ripe red fruits, enhanced by hints of pepper. Round and supple on the tongue at first, it then reveals its fruit and spices, leaving subtle tannins in the aftertaste.
- From £13.75
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Gaillac Perle: Domaine Barreau Augustin WhiteBottled very early, the Gaillac Perlé preserves fine bubbles giving it freshness and salinity, and ensuring a good length in the mouth. The roundness of Mauzac supports the fruitiness of Ondenc, giving a delicious whole.
- From £13.75
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Blaye Côtes de Bordeaux: Chateau Les Bertrands Cuvée PrestigeAged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.
- From £14.25
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Coteaux du Layon: Domaine de Sainte AnneIts golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.
- From £18.50
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La Quiberonnaise: Sardines in White Wine and HerbsThe painter Yan puts his friends in a box! Once upon a time there were 4 friends who used to get together for a drink to remake the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Thierry Jourdan, grandson of the founders of La Quiberonnaise, wanted to reproduce this painting on a tin of sardines! A pretty box but also an irreproachable recipe.
- £5.50
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La Quiberonnaise: Sardines in Olive Oil and SeaweedSardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.
- £7.50
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La Quiberonnaise: Sardines in Bordier ButterLa Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying).
- £7.50
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Groix et Nature: Bretonne Scallop RillettesDiscover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
- £5.75
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Groix et Nature: Crab RillettesCooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate.
- £5.10
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