Festive Collection

All the sweetness of candied onion and sesame puree with a touch of Rosemary. The whole Mediterranean on a slice of bread!

Black olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.

A delicious combination of rich, savoury duck pate and the unique flavour of Armagnac.

Discover Maison Lepetit's delicious pate made with sweet Monbazillac.

Terrine prepared with pork and duck meat, garnished with candied orange peel, salt and pepper.

Traditional terrine prepared with deer meat, seasoned with salt and pepper.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.

Duck Terrine with slivers of Morels drizzled with Armagnac. Ideal as a starter, as a dinner meal or as an aperitif.

Crisp and gourmet passion, Papillon's favourite of many of their gourmets in a proudly Mediterranean style. Ideal as a starter, as a dinner meal or as an aperitif.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Unfiltered Chardonnay with beautiful white fruit notes. This wine is unfiltered to preserve the expression of terroir.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Produced in small quantities from 80-year-old vines, located in the village of Vergisson. Fruity and floral aromas, grape and almonds dominating. Refreshing with a long aftertaste.

Remarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.

Chenonceaux is a dry wine on the palate, expressing a certain power, with notes of white flowers and citrus.

From a selection of Domaine Paris's best plots of Chenin, harvested by hand in boxes then vinified and aged naturally in demi-muids in their cellars for a minimum of 8 months. Great finesse and depth with a very long finish in the mouth.

Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment. Have this pinot blanc as an aperitif or with fish or white meat.

From Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.

A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and creamy rillettes go perfectly with hot blinis accompanied by lightly vinegared salad.

Subtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

An assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.