White Wine

Dry with some roundness to finish with. Not much acidity. Nice texture - Pleasant lingering taste.

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

Rich and complex, it will seduce you by its deep notes, sips of citrus and honey worthy of praise. The original source of Sauvignon Blanc!

From a selection of Domaine Paris's best plots of Chenin, harvested by hand in boxes then vinified and aged naturally in demi-muids in their cellars for a minimum of 8 months. Great finesse and depth with a very long finish in the mouth.

Remarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.

Chenonceaux is a dry wine on the palate, expressing a certain power, with notes of white flowers and citrus.

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.

Pleasant nose of citrus, round, silky and full-bodied.

Elegant and generous, it reveals complex aromas of white fruits. The palate is dense, warm and balanced.

Small appellation near Tours. Freshness and minerality making it an excellent match for fish, shellfish, and poultry.

Its colour is limpid with sparkling reflections. On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

Light golden colour, with intense white flower aromas. Supple palate, with a long mouth.

A special cuvee made from vines around 55 years old, with an aroma combining floral and mineral tones. On the palate a true Sancerre, voluptuous, aromatic.

An enticing and cheeky wine, offering a range of citrus fruits, honey and sage. The mouth is alive and invigorating, light and has fine length. The body is supported by rounded tannins.

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.

The tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Harvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.

So rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.