Domaine Masson Blondelet
Some thirty years ago, whilst searching for a Pouilly Fumé to add to my list, I visited several vineyards over the period of about a week. At one stage Didier Daguenau (the acknowledged master of the Appellation) confessed that he could not supply me as he already had an exclusive contract to supply his wines to another supplier in England. But he asked me who else I was going to see. When I mentioned Masson Blondelet, he said: “They’re always in the leading group of producers year after year. You’ll be alright with them”. He also gave me one of his bottles, and said “And you’ll enjoy that!” I never saw him again, but his words proved to be true.
The family Masson blondelet invariably produces top Pouilly Fumé wines and the bottle he gave me was consumed a few years later and thoroughly enjoyed. Merci, Didier!
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Pouilly Fume: Domaine Masson-Blondelet Villa PaulusElegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese. A classy wine, always very consistent over the years.
- From £25.25
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Pouilly Fume: Domaine Masson-Blondelet Les Pierres de PierreThe tense and vibrant attack gives way to fatness and roundness. Its high minerality and its length in mouth allow a great variety of food matches.
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Pouilly-Fumé: Domaine Masson-Blondelet Clos du Chateau PaladiPeach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.
- From £27.75
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Sancerre: Domaine Masson-Blondelet ThauvenayHarvested on hard limestone and chalky-flinty soils this wine is to be drunk young. Its intensity, freshness and great minerality matches with a platter of seafood and crustaceans.
- From £28.50
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Pouilly Fume: Domaine Masson-Blondelet Tradition CullusSo rich and powerful. Compelling after-taste. Such an experience. So good, don't lose it with complicated food.
- From £36.25
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