Colombard
As offspring of the Chenin Blanc grape, Colombard is a French white grape variety, used to make inexpensive white wines in Bordeaux and the South West, in particular the Cotes de Gascogne. Its natural high acidity makes it a great choice for blends, such as with Sauvignon.
Colombard is normally blended with other grapes (such as Ugni Blanc) to produce other wines. It was previously used to make Cognac, but was superseded by the more popular Ugni Blanc. This grape can produce crisp, citrus, white wines, with the end result being an excellent companion to white meats, or cheese.
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Côtes de Gascogne: Domaine Horgelus Colombard-SauvignonThis exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.
- From £8.95
£0.00- From £8.95
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Pays d'Oc: Domaine de Campaucels CrecerellettePale yellow colour with golden reflections. Aromas of Grapefruit zest, peach, pear and acacia. Fruity, lively and balanced on the palate.
- From £13.25
£0.00- From £13.25
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Pineau des Charentes: Pineau ParkParticularly delicate and floral, attractive to the nose and pleasant on the palate. Its fresh and juicy character is reinforced by the vigour of the eau-de-vie. It reveals notes of apricot, fresh fig, dried fruits and nuts.
- From £28.50
£0.00- From £28.50
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