Products
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Collines Rhodaniennes: Jeanne Gaillard Roussanne WhiteAmple and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.
- From £19.00
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Collioure: Pierre Gaillard MagencaRespecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca is delicate and elegant with tannins present but melted.
- From £26.00
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Comte Tolosan: Domaine Roumagnac Authentique WhiteThe youngest of the 'Authentique' wines from this producer - has a very aromatic nose of citrus and white fruits. The palate is lively, the mouth light with a lot of freshness and a nice return of citrus.
- From £12.50
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Comtesse du Barry Baguette MagiqueA colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
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Comtesse du Barry Baguette Rillettes from the SeaAn assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.
- £15.50
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Comtesse du Barry Espelette pepper MustardA spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette.
- £5.75
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Comtesse du Barry Mustard with truffle flavour and roasted hazelnutsA subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.
- £6.25
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Comtesse du Barry Truffle & pepper flavoured MustardIts light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette.
- £5.75
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Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £15.50
£0.00- £15.50
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Comtesse du Barry: Cassoulet with grilled Toulouse SausagesA typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
- £14.50
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Comtesse du Barry: Duck Confit with Guerande salt2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
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Comtesse du Barry: Pork tenderloin in medallion confit with duck fatMedallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
- £18.00
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Condrieu: Pierre GaillardThis elegant and complex wine offers notes of exotic fruits, peach and acacia. The mouth is ample, round, subtle with a long and mineral finish.
- From £43.00
£0.00- From £43.00
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Corbieres: Chateau ReuletBalanced, complex and fruity. Pronounced richness, with a long finish of peppers and vanilla aromas.
- From £11.50
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Cornas: Pierre Gaillard RedPlums and blackberries - smooth and elegant.
- From £40.75
£0.00- From £40.75
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Costières de Nîmes: Domaine de Poulvarel Domaine RedFlattering nose with notes of jammy red fruits, mocha, peppercorns and eucalyptus. On the palate, aromas of red fruit jam, chocolate, and soft tannins.
- From £14.25
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Costières de Nîmes: Domaine de Poulvarel Les Agapans RedBeautiful complexity on the nose with floral and wooden notes, delicate in the mouth with captivating tannins.
- From £32.00
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Costières de Nîmes: Domaine de Poulvarel Les Gres RedDark colour, fruity nose of morello cherries and cocoa. Fresh and charming wine.
- From £14.25
£0.00- From £14.25
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Costières de Nîmes: Domaine de Poulvarel Les Perrottes RedComplex nose with notes of liquorice, cinnamon, blackberry jam and tobacco. leather, smoke, fresh dark fruits and mocha. Full and elegant on the palate with perfectly melted tannins and a long finish.
- From £19.00
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Cote de Beaune: Domaine Poulleau La Grande Chatelaine WhiteBeautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.
- From £37.50
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Cote de Beaune: Domaine Poulleau Les Mondes Rondes RedRed nose of small fruits and animal notes. Mouth rather flavourful than severe. An annual production of 12,000 bottles.
- From £28.00
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Cote de Brouilly: Domaine Baron de l'Ecluse Les GarancesSpicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.
- From £22.50
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Cote de Brouilly: Domaine Baron de l'Ecluse Vieilles VignesSlightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.
- From £18.50
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Cote de Nuits: Meix de la Poulotte Fixin RedThe bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. Rounded, with a structure solid with aging. A limited annual production of 7,000 bottles.
- From £33.75
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Cote de Nuits: Meix de la Poulotte Vosne Romanee RedA 'feminine' wine, but retains its character while combining finesse and power.
- From £60.00
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Côte-Rôtie: Pierre GaillardAn expressive and delicate wine, with subtle notes of blackcurrant and nose of violet and black pepper. The tannins are velvety, the finish is long and harmonious.
- From £57.00
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Coteaux de Peyriac: Domaine Villepeyroux Forest Cinsaut Cherry BombIts brilliant raspberry robe and very expressive nose is dominated by gooseberry and blackberry notes. This wine is sweetened by the specific grape's peppery aroma. Its flavour is fresh and sweet, and perfect for the summer season!
- From £14.75
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Coteaux de Peyriac: Domaine Villepeyroux Forest SyrahIts robe is intense and purple - Lingering flavours round and ropy with subtle and silky tannin. The aromas reveal intense marmalade, liquorice and spicy scents. A limited production of only 4,000 bottles.
- From £12.25
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Coteaux du Giennois: Domaine de L'Epineau L'InstantRemarkable expression of sauvignon, nose of blackcurrant flower and exotic fruits, combining freshness and length in the mouth, good aromatic balance.
- From £16.75
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Coteaux du Layon: Domaine de la Ducquerie Chaumes Premier CruThe originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.
- From £22.50
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