Roussanne
The Roussanne white grape variety, originated from the Rhone Valley in France. This grape is often used as a blending grape with Marsanne. The name 'Roussanne' comes from its 'Roux' coloured skin, once the berries are ripe. The grapes contributes fruity aromas of lime and blossom, and normally high in acidity. The recommended food pairings for this grape include; Poached egg, crab, and smoked fish.
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Cotes du Rhone: Domaine d'Aloes WhiteIntense, fresh nose with citrus notes and exotic aromas. Beautiful balance on the palate between freshness and aromatic expression.
- From £13.75
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Pierrevert: Chateau de Rousset Classique WhiteAromas of citrus fruit, hawthorn and acacia, the grape types interacting superbly, giving a very fresh taste. Very well for drinking now, this wine is a great match for Seafood dishes, particularly Oysters and Shellfish.
- From £14.00
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Languedoc AOC: Mas de Farjou Les Hautes TerresPale robe, delicate and complex nose of apricot, pear and soft spices. Its mineral characteristic will accentuate over time. The mouth is balanced and round.
- From £15.75
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Languedoc AOC: Villa Dondona Esperel WhiteComplex and refined. An aromatic, refreshing balance of fruit and white blossom.
- From £18.00
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Collines Rhodaniennes: Jeanne Gaillard Roussanne WhiteAmple and well-ripened. It comes from vines planted on granite soils from the extremity of the Massif Central, north of the Rhone Valley.
- From £19.00
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Saint-Peray: Pierre GaillardThe floral nose guides you to the smooth and mineral palate. All in freshness and length.
- From £27.75
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Chateauneuf du Pape: Domaine Pontifical WhiteHeralded by a golden colour and an intense nose that announces white fruit flavours of peach and apricot. The palate is warm with hints of white flowers and almonds.
- From £30.75
£0.00- From £30.75
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