Grilled Salmon blog
-
Pinot Gris: Joseph CattinA well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.
- From £14.50
£0.00- From £14.50
- Unit price
- per
-
Chénas: Domaine Matray Futs de CheneMuch sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.
- From £18.00
£0.00- From £18.00
- Unit price
- per
-
Brouilly: A.Pegaz Pisse VieilleCharacterised by notes of black fruits and a balanced mouth with round tannins.
- From £17.00
£0.00- From £17.00
- Unit price
- per
-
Cote de Brouilly: Domaine Baron de l'Ecluse Vieilles VignesSlightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.
- From £18.50
£0.00- From £18.50
- Unit price
- per
