Grenache Gris
Grenache Gris is a mutation of the red Grenache grape, only normally grown on vineyards with other Grenache varieties, in the Rhone Valley. This grape is used for white and rose wines, normally as a blended grape.
Aromas such as apricot and stone-fruit aromas can be tasted in the Grenache Gris grape, with its full palate. The best food pairings include fish and shellfish.
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Côtes de Prouilhe: Chateau de Cointes Blanc de Jean WhiteThe floral expression of aniseed and fruit precedes an elegant and complex palate ending on a note of dried fruit, almond and honey.
- From £15.75
£0.00- From £15.75
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Vin de France: Domaine des Paissels Touche Pas Au Gibi WhiteFresh and round wine made from the ancient grape variety 'Gibi', planted alongside a young parcel of Grenache Gris.
- From £19.75
£0.00- From £19.75
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