Gamay
The Gamay grape is found mainly in France and is famous in the Beaujolais region where it accounts for 98% of all the grapes grown there. It can be found in the Loire as well as the the Pinot Noir regions of Burgundy.
Gamay grapes are light bodied in style and fruity, and some do have the ability to age and resemble some Pinot Noirs. The grape is generally suited to making volume whilst also being quite hardy.
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Val de Loire: Domaine Moncourt Roche Noire Rose de LoireBright and crystalline raspberry colour. Aromas of grapefruit and blackcurrant.
- From £12.10
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Beaujolais Villages: Domaine de la MadoneA splendid example of a Beaujolais Villages - this light bodied red has a nose of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.
- From £14.00
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Beaujolais Villages: J.F. PegazCharacterised by notes of red fruits and a supple and balanced palate.
- From £15.25
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Vin Mousseux: Domaine Matray Perle Rouge Sparkling RedWith its small frothy bubbles, this is a true celebration wine. It is seductively fresh and refined with a real personality. A lip-smacking, moreish nectar when served cool at 8-10°C, it is perfect as an aperitif or with chocolaty desserts.
- From £16.00
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Fleurie: Domaine de la MadoneSmooth, and lusciously fruity, with subtle but nevertheless tangible tannins. It can be drunk young, but also improves with age.
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Brouilly: A.Pegaz Pisse VieilleCharacterised by notes of black fruits and a balanced mouth with round tannins.
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Fleurie: Domaine du NiagaraFruity and round, this Fleurie reveals intense aromas of red fruit and spices.
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Julienas: Domaine Matray Vieilles VignesFull-bodied and powerful with a deep garnet robe and black fruit aromas including blackcurrant and blackberry. The grapes for this cuvée came from vines of 65 years old and over. It was matured in oak barrels for 10 months.
- From £18.00
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Saint Amour: Domaine MatrayThis charmingly-named Cru will seduce you with its glistening ruby robe and its rich red fruit aromas and flavours that combine suppleness and finesse with the ardour and elegance that made its name.
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Chénas: Domaine Matray Futs de CheneMuch sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was matured in barrels for 8 months and sets itself apart with its finesse and complexity.
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Moulin A Vent: Domaine MatrayClothed in a dark ruby robe, this wine gives off aromas of iris, spice and ripe fruit.
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Cote de Brouilly: Domaine Baron de l'Ecluse Vieilles VignesSlightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness.
- From £18.50
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Fronton: Domaine Roumagnac FincaA nose of sweet and subtly peppery spices, beautiful notes of blackberry and blackcurrant. The tannins are coated, silky and velvety. "In Spanish 'the Finca' means the domain, the property. Through this signature cuvee, I wanted to honour my Andalusian origins." - Nicolas Roumagnac
- From £20.75
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Cote de Brouilly: Domaine Baron de l'Ecluse Les GarancesSpicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.
- From £22.50
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