Domaine Gueth

Notes of white flesh fruits such as peach and pear, spices with fresh herbs. Combining an elegant refreshing acidity and a subtle roundness typical of Pinots.

Fruit and elegance, with enthusiastic and intense character. Pronounced notes of flowers, roses, tropical fruits and saffron. Generosity with an elegant finish.

From Gueth's terroir rocks of Vosges pink sandstone, it is given fruit, elegance and fresh dry character. Typical Riesling fruity and floral nose, aromas of mainly orange zest, but also pear compote, white flowers and ripe citrus with a delicate and stony freshness.

Typically Alsatian, expressive with scents of intense red fruits. Easy-drinking.

Fine bubbles with a light and persistent bead of foam. Notes of hazelnuts and dried fruits develop on a fresh nose. On the palate, the aromas continue on fruity nuances; small red fruits. Harmonious and convivial, with salinity and a beautiful aromatic persistence.

Discover its unusual, delightful and distinguished character. It will surprise you with its hidden talents. It reveals toasted, brioche notes and a finish of almond and hazelnut with a touch of strawberry and fresh grass. The palate is ample despite the traditionally light character of Sylvaner. Concentrated and complex, with length and character: atypical of the variety and its fruity expression.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Complex and sweet. Elegant wine, rich and structured. It will pair perfectly with refined aperitif and desserts with red berries. Serve at 10°C.