Burgundy Wine

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

Rich and harmonious, this powerful wine made from 40 year old vines will wonderfully complement roast meats, game and mature cheese platters.

Intense nose of ripe pear and white flowers. The warm mouth reveals ripe fruit, counterbalanced by a touch of acidity on the finish which holds a perfect equilibrium for the wine.

Delicious taste, with a lemon and lime edge. Will keep very well. Great future.

Great depth with lovely lingering flavours. Nutty and honeyed finish, with exceptional quality and length.

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Strawberries, blackberries, violets, reseda and roses are part of the spontaneous aromas of this Gevrey-Chambertin, while maturity offers a bouquet of liquorice, leather and fur, with gamey and undergrowth accents.

This a white Burgundy which could be described as the smoothest of them all. A wine to sip.

Nose of small red fruits. The mouth is full, dense and tasty, with a long, expressive and refined finish. An annual production of 2,000 bottles.

Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.

A 'feminine' wine, but retains its character while combining finesse and power.